How to make The Best Banana Muffins
Learn how to make the best Banana muffins you have ever tasted.
Equipment
- Muffin cases
- Muffin tray
Ingredients
- 3 Bananas large and ripe
- 1 Egg
- 1 1/2 cups Plain flour
- 1 tsp Baking powder
- 1 tsp Bicarbonate of soda
- 1/2 tsp Salt
- 3/4 cup Granulated sugar
- 1/3 cup Oil sunflower or vegetable
Instructions
- Line your muffin tray with muffin cases and set aside.
- If using a conventional oven preheat to 180C/356FIf using an Aga you will be using the Baking oven or roasting oven with cold shelf fitted
- Mash the bananas with a fork in a large bowl until the are no big lumps
- Measure out the oil, sugar and egg and add to the banana. Mix to combine
- Measure out the rest of the dry ingredients annd stir those together
- Add dry ingredients to the bowl and mix together with a wooden spoon. Do not over mix or you will get heavy muffins. Just mix until just incorporated
- Using a tablespoon, scoop the mixture into the muffin cases. There shoud be enough mixture for 1 rounded tablespoon per case. Try to keep them even.
- Bake in the oven for 20-25 mins or until golden and a skewer that is inserted comes out clean.
- Remove from the oven and allow to cool on a cooling rack for about 5-10 mins.They can be eaten warm or stored in a cake tin for up to 4 days.
Notes
Yes these can be stored for 4 days but I highly doubt they will last that long once you have tasted them