The Best Fluffy Sourdough Pancakes
These are soft fluffy and delicious. They only need a few ingredients and no resting period so you can make them straight away.
Equipment
- Cast iron frying pan
Ingredients
- 1 cup Sourdough starter
- 1 Egg
- 1 tsp Vanilla extract
- 1/2 tsp Baking powder
Instructions
- Start by mixing together the sourdough discard to the other ingredients. Whisk together using a ballon whisk.
- If you are cooking on an Aga you will be cooking on your simmering plate. Otherwise set a cast iron pan on a medium heat to warm up.
- On the Aga place a piece of bake o glide over the hot plate.
- On a regular cooker add a tiny bit of oil to a warmed pan.
- Using a 1/4 cup measure drop 3 pancakes onto your pan/bake o glide.
- When bubbles start to form and the pancakes are firming up around the edges flip them over to cook on the other side.
- Once they are cooked through put them in the oven to keep warm.
- Now do that all again until there is no mixture left.