Sourdough Discard Wraps
An easy recipe for Sourdough tortilla wraps using up sourdough discard.
Equipment
- cast iron pan
Ingredients
- 1 cup Sourdough Discard
- 1 cup All purpose flour
- 1/2 cup Water
- 1/2 tsp Salt
Instructions
Pre Ferment
- Scoop out 1 cup of Sourdough starter into a bowl. Now is a good time to feed your starter.
- Add to the bowl the flour, water and salt.
- Mix together to form a dough. It will be firm at this point.
- Leave in the bowl, covered, for 30 mins
Cooking Instructions
- Break the dough into 4 and roll into balls
- Cover and leave to rest for a further 30 mins
- Once rested, roll out the balls into rounds.
- Heat up a very lightly oiled cast iron pan
- Place one tortilla into the pan and cook until starting to brown
- Flip over the tortilla and cook on the other side. The tortilla will most likely blow up like a balloon at this point. Don't worry, it will go down when taken off the heat.
- Once cooked, remove from the heat and put the next tortilla in the pan.
- Continue this until all of the tortillas are cooked.
- Add filling of your choice and enjoy.