How to make Rhubarb Crumble
This is a sweet and crunchy favourite that is so quick and easy to make.
Equipment
- Pie dish
Ingredients
Crumble mix
- 6 oz Plain flour
- 6 oz Butter Softened
- 5 oz Granulated sugar
Fruit mix
- 7 sticks Rhubarb
- 3 tbsp Granulated sugar
- 1 tsp Vanilla essence
Instructions
Fruit
- Clean and chop the sticks of rhubarb
- Place chopped rhubarb into a pie dish and add vanilla and sprinkle over the sugar
Crumble
- Mix together the flour and sugar
- Measure and cut up the butter
- Rub the butter into the flour and sugar mixture with clean hands.
- When you have reached breadcrumbs consistency sprinkle the crumble mixture over the fruit.
- Bake in a pre heated oven at 190C for 30-40 mins or until golden
- Serve hot with cream, ice cream or custard.