Homemade Rustic Sourdough Granola Recipe
This is a delicious breakfast recipe that usues up your sourdough starter. Long fermented grain that is both delicious and gut healthy.
Ingredients
Pre Ferment ingredients
- 1/2 cup Sourdough discard
- 1/4 cup All purpose flour
- 2 tbsp Warm water
- 1 3/4 cups Rolled oats
- 1 tbsp Maple syrup
Other ingredients
- 1 1/2 tbsp Light brown sugar
- 1/4 tsp Salt
- 1 cup Mixed seeds, nuts and fruit
- 2 tbsp Coconut oil melted
- 2 tbsp Desiccated coconut
Extras
- dried fruit, coconut, cacao nibs
Instructions
Pre-Ferment
- Combine all of the pre ferment ingredients together into a bowl and set aside for 3 hours
- At the end of the 3 hours pre heat the oven to 180°C (356°F)
- In a separate bowl, combine the rest of the ingredients except the extras.
- Mix these ingredients into the now fermented ingredients and mix well.
- Spread the mixed ingredients onto a baking sheet lined with baking parchment of bake o glide.
- Bake in the oven for 20 mins, take out and turn the tray around, then bake again for 20 mins.
- Remove the tray from the oven and leave to cool completely .
- Once cool stir in any extras you might want to add.
Notes
For extra crunchy granola, pop open the door of the oven at the end of the cooking time. turn off the oven and allow to rest for 30 mins inside the oven with the door open to crisp up.
Then remove from the oven and allow to cool completely.