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Tales from The Bluebell Wood

Tales from The Bluebell Wood

Cooking from scratch, Healthy eating, Gardening and a Homemade home

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Tag: fermented food

How to make Easy Homemade Sauerkraut
May 28, 2021May 29, 2021

How to make Easy Homemade Sauerkraut

Learn how to make easy homemade sauerkraut in this step by step recipe.

Fermented food, Preserving by thebluebellwood2 Comments on How to make Easy Homemade Sauerkraut
How to make Easy Soft Sourdough Bread Rolls
February 2, 2021February 2, 2021

How to make Easy Soft Sourdough Bread Rolls

These easy soft sourdough dinner rolls are a delicious alternative to the chewy artisan sourdough bread. They are light, soft and perfect for lunches or […]

Cooking, Fermented food, Lunch, Side dish, Uncategorized by thebluebellwood2 Comments on How to make Easy Soft Sourdough Bread Rolls
Beginners guide to making Sourdough bread
January 22, 2021January 25, 2021

Beginners guide to making Sourdough bread

This is an easy beginners guide to making sourdough bread. I will teach you step by step how to bake a tangy, chewy and perfect loaf.

Cooking, Fermented food by thebluebellwood1 Comment on Beginners guide to making Sourdough bread

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Bluebell Wood - About me

About me

Hi, I’m Sam.

I live on our little farm with my husband and children. I love cooking and baking and try to grow as much as possible on our farm.

I would love for you to join us on this journey growing and cooking from scratch. I will also be sharing things to create a homemade home that is warm and welcoming.

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