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Tales from The Bluebell Wood

Tales from The Bluebell Wood

Cooking from scratch, Healthy eating, Gardening and a Homemade home

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Category: Side dish

How to make The Best Hash Browns
March 21, 2021March 22, 2021

How to make The Best Hash Browns

I think one of the tastiest things for breakfast are potatoes and hash browns are my favourite.They aren’t difficult to make and use very cheap ingredients. Learn how to make the best hash browns and eat like kings at breakfast.

Breakfast, Cooking, Side dish by thebluebellwood
How to make Sourdough Discard Wraps
March 7, 2021March 9, 2021

How to make Sourdough Discard Wraps

Learn how to make sourdough discard wraps that are so much more delicious than the shop bought ones and are so easy to make.

Breakfast, Cooking, Fermented food, Lunch, Main dish, Side dish, Uncategorized by thebluebellwood2 Comments on How to make Sourdough Discard Wraps
How to make Easy Soft Sourdough Bread Rolls
February 2, 2021February 2, 2021

How to make Easy Soft Sourdough Bread Rolls

These easy soft sourdough dinner rolls are a delicious alternative to the chewy artisan sourdough bread. They are light, soft and perfect for lunches or […]

Cooking, Fermented food, Lunch, Side dish, Uncategorized by thebluebellwood2 Comments on How to make Easy Soft Sourdough Bread Rolls
Venison Paté
December 23, 2020January 15, 2021

Venison Paté

At Christmas its nice to have paté and crackers. Paté is really easy to make and once you get the hang of it you can add extras to make it more special.

Christmas, Side dish by thebluebellwood
Cranberry sauce
December 20, 2020January 15, 2021

Cranberry sauce

Christmas dinner just isn’t complete without a dollop of cranberry sauce. Yes, yes I know there is more to a Christmas dinner than the cranberry sauce, but I personally would feel cheated without it.

Christmas, Side dish by thebluebellwood

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Bluebell Wood - About me

About me

Hi, I’m Sam.

I live on our little farm with my husband and children. I love cooking and baking and try to grow as much as possible on our farm.

I would love for you to join us on this journey growing and cooking from scratch. I will also be sharing things to create a homemade home that is warm and welcoming.

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