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Tales from The Bluebell Wood

Tales from The Bluebell Wood

Cooking from scratch, Healthy eating, Gardening and a Homemade home

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Category: Fermented food

How to Make Easy Sourdough pizza base
January 27, 2021January 27, 2021

How to Make Easy Sourdough pizza base

Learn how to make easy sourdough pizza base using your sourdough discard. No kneading and only four basic ingredients.

Cooking, Fermented food, Lunch by thebluebellwood1 Comment on How to Make Easy Sourdough pizza base
Beginners guide to making Sourdough bread
January 22, 2021January 25, 2021

Beginners guide to making Sourdough bread

This is an easy beginners guide to making sourdough bread. I will teach you step by step how to bake a tangy, chewy and perfect loaf.

Cooking, Fermented food by thebluebellwood1 Comment on Beginners guide to making Sourdough bread
How to make a Sourdough Starter
January 19, 2021January 25, 2021

How to make a Sourdough Starter

Are you looking for an easy guide to How to make a sourdough starter from scratch? Here you will learn with only 3 ingredients you will have a nicely active starter within 7 days. You should be ready to bake a beautiful sourdough loaf on day 8.

Fermented food by thebluebellwood4 Comments on How to make a Sourdough Starter
Kefir- An easy guide
January 12, 2021March 17, 2021

Kefir- An easy guide

An easy guide to make homemade kefir This is an easy guide to kefir and how to make it at home. Kefir is an easy […]

Fermented food by thebluebellwood2 Comments on Kefir- An easy guide

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Bluebell Wood - About me

About me

Hi, I’m Sam.

I live on our little farm with my husband and children. I love cooking and baking and try to grow as much as possible on our farm.

I would love for you to join us on this journey growing and cooking from scratch. I will also be sharing things to create a homemade home that is warm and welcoming.

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