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Tales from The Bluebell Wood

Tales from The Bluebell Wood

Cooking from scratch, Healthy eating, Gardening and a Homemade home

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Category: Cooking

How to make Delicious  Homemade Sourdough Granola
February 27, 2021April 6, 2021

How to make Delicious Homemade Sourdough Granola

As the weather is warming up most of us are looking for a lighter alternative for breakfast.

Breakfast, Cooking, Fermented food, Snacks by thebluebellwood
How to make Sourdough Chocolate Cake
February 23, 2021April 6, 2021

How to make Sourdough Chocolate Cake

Learn how to make Sourdough Chocolate cake using up your sourdough discard. This is the perfect recipe to use a starter that needs feeding.

Cooking, Dessert, Fermented food by thebluebellwood1 Comment on How to make Sourdough Chocolate Cake
How to make the Best Marmalade
February 20, 2021April 6, 2021

How to make the Best Marmalade

I’m not sure if this is just a very English thing or if it translates abroad, but marmalade on toast for breakfast is fabulous!

Breakfast, Preserving by thebluebellwood
The Best Fluffy Sourdough Pancakes
February 16, 2021February 27, 2021

The Best Fluffy Sourdough Pancakes

Pancake Day is upon us and my family can eat their body weight in pancakes. Learn how to make the best fluffy sourdough pancakes in town right here.

Breakfast, Cooking, Dessert, Fermented food by thebluebellwood
The Best Sourdough Chocolate Brownies
February 13, 2021February 18, 2021

The Best Sourdough Chocolate Brownies

If chocolate be the food of love…..These are the best sourdough chocolate brownies EVER! With Valentines day just a around the corner why not indulge in chocolate, the food of love.

Cooking, Dessert, Fermented food, Uncategorized, Valentines by thebluebellwood2 Comments on The Best Sourdough Chocolate Brownies
Easy Broccoli and Stilton Soup
February 7, 2021February 8, 2021

Easy Broccoli and Stilton Soup

This Easy Broccoli and Stilton soup is a creamy, delicious meal that is ready to eat in under 30 minutes.

Cooking, Lunch by thebluebellwood
How to make Easy Soft Sourdough Bread Rolls
February 2, 2021February 2, 2021

How to make Easy Soft Sourdough Bread Rolls

These easy soft sourdough dinner rolls are a delicious alternative to the chewy artisan sourdough bread. They are light, soft and perfect for lunches or […]

Cooking, Fermented food, Lunch, Side dish, Uncategorized by thebluebellwood2 Comments on How to make Easy Soft Sourdough Bread Rolls
The Best Sourdough Chocolate Chip Cookies
January 30, 2021February 2, 2021

The Best Sourdough Chocolate Chip Cookies

Learn how to make the best Sourdough chocolate chip cookies at home using your discard. If you thought that sourdough was just for bread, then […]

Cooking, Dessert, Fermented food by thebluebellwood1 Comment on The Best Sourdough Chocolate Chip Cookies
How to Make Easy Sourdough pizza base
January 27, 2021January 27, 2021

How to Make Easy Sourdough pizza base

Learn how to make easy sourdough pizza base using your sourdough discard. No kneading and only four basic ingredients.

Cooking, Fermented food, Lunch by thebluebellwood1 Comment on How to Make Easy Sourdough pizza base
Beginners guide to making Sourdough bread
January 22, 2021January 25, 2021

Beginners guide to making Sourdough bread

This is an easy beginners guide to making sourdough bread. I will teach you step by step how to bake a tangy, chewy and perfect loaf.

Cooking, Fermented food by thebluebellwood1 Comment on Beginners guide to making Sourdough bread

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Bluebell Wood - About me

About me

Hi, I’m Sam.

I live on our little farm with my husband and children. I love cooking and baking and try to grow as much as possible on our farm.

I would love for you to join us on this journey growing and cooking from scratch. I will also be sharing things to create a homemade home that is warm and welcoming.

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