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Tales from The Bluebell Wood

Tales from The Bluebell Wood

Cooking from scratch, Healthy eating, Gardening and a Homemade home

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Author: thebluebellwood

Easy Broccoli and Stilton Soup
February 7, 2021February 8, 2021

Easy Broccoli and Stilton Soup

This Easy Broccoli and Stilton soup is a creamy, delicious meal that is ready to eat in under 30 minutes.

Cooking, Lunch by thebluebellwood
How to make Easy Soft Sourdough Bread Rolls
February 2, 2021February 2, 2021

How to make Easy Soft Sourdough Bread Rolls

These easy soft sourdough dinner rolls are a delicious alternative to the chewy artisan sourdough bread. They are light, soft and perfect for lunches or […]

Cooking, Fermented food, Lunch, Side dish, Uncategorized by thebluebellwood2 Comments on How to make Easy Soft Sourdough Bread Rolls
The Best Sourdough Chocolate Chip Cookies
January 30, 2021February 2, 2021

The Best Sourdough Chocolate Chip Cookies

Learn how to make the best Sourdough chocolate chip cookies at home using your discard. If you thought that sourdough was just for bread, then […]

Cooking, Dessert, Fermented food by thebluebellwood1 Comment on The Best Sourdough Chocolate Chip Cookies
How to Make Easy Sourdough pizza base
January 27, 2021January 27, 2021

How to Make Easy Sourdough pizza base

Learn how to make easy sourdough pizza base using your sourdough discard. No kneading and only four basic ingredients.

Cooking, Fermented food, Lunch by thebluebellwood1 Comment on How to Make Easy Sourdough pizza base
Beginners guide to making Sourdough bread
January 22, 2021January 25, 2021

Beginners guide to making Sourdough bread

This is an easy beginners guide to making sourdough bread. I will teach you step by step how to bake a tangy, chewy and perfect loaf.

Cooking, Fermented food by thebluebellwood1 Comment on Beginners guide to making Sourdough bread
How to make a Sourdough Starter
January 19, 2021January 25, 2021

How to make a Sourdough Starter

Are you looking for an easy guide to How to make a sourdough starter from scratch? Here you will learn with only 3 ingredients you will have a nicely active starter within 7 days. You should be ready to bake a beautiful sourdough loaf on day 8.

Fermented food by thebluebellwood4 Comments on How to make a Sourdough Starter
Kefir- An easy guide
January 12, 2021March 17, 2021

Kefir- An easy guide

An easy guide to make homemade kefir This is an easy guide to kefir and how to make it at home. Kefir is an easy […]

Fermented food by thebluebellwood2 Comments on Kefir- An easy guide
Pantry building for beginners
January 8, 2021January 15, 2021

Pantry building for beginners

A working pantry is your best tool for running an efficient kitchen and keeping you fed. It will also help you keep on track with household budgeting too.

Organisation by thebluebellwood
Menu Planning 101
January 5, 2021January 15, 2021

Menu Planning 101

So today we are going to go a bit more in depth on the FREE meal planner we looked at and is still FREE to download.

Cooking, Organisation by thebluebellwood
Meal Planning For Beginners
January 1, 2021February 16, 2021

Meal Planning For Beginners

This past year of 2020 has been a very strange one for everyone and learning new ways to live has now become the norm.

Organisation by thebluebellwood

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Bluebell Wood - About me

About me

Hi, I’m Sam.

I live on our little farm with my husband and children. I love cooking and baking and try to grow as much as possible on our farm.

I would love for you to join us on this journey growing and cooking from scratch. I will also be sharing things to create a homemade home that is warm and welcoming.

READ MORE HERE

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